Melody
Today I’m sharing a family favorite: Keto Bacon, Sausage, and Cheese Scrambled Eggs.
This delicious dish has been around for centuries, with its origins tracing back to Ancient Greece. The Greeks traditionally ate a dish called ‘kopta’ which consisted of eggs scrambled with cheese, herbs, and spices. Over the centuries, it has evolved to become the dish we know today, with the addition of bacon and sausage.
This traditional breakfast dish packs a ton of flavor, yet is surprisingly simple to make. Here’s what you’ll need:
– 8 large eggs
– 4 slices of bacon
– 4 breakfast sausage links
– 2 tablespoons of butter
– 2 tablespoons of cream cheese
– 2 tablespoons of shredded cheese
– Salt and pepper to taste
To begin, preheat a large skillet on medium-high heat. Add the bacon slices and sausage links to the pan and cook until the bacon is crisp and the sausage is cooked through, about 8 minutes. Once the bacon and sausage are cooked, remove them from the pan and set aside.
Add the butter and cream cheese to the pan and melt. Once melted, add the eggs and use a spatula to scramble. As the eggs cook, add the bacon and sausage back to the pan. Once the eggs are cooked through, remove from the heat and stir in the shredded cheese. Season with salt and pepper to taste.
Serve the scrambled eggs in a bowl or on a plate. Enjoy!
Keto Bacon, Sausage, and Cheese Scrambled Eggs is a delicious and nutritious breakfast dish. Not only does it taste great, but it’s also perfect for those following the Keto diet. And with its origins tracing back to Ancient Greece, you can feel confident that you’re eating a classic. Give it a try and let me know what you think!Scrambled eggs with bacon, sausage and cheese is a classic breakfast dish that is easy to make and always a hit. It’s the perfect combination of savory, salty, and cheesy. And it’s so simple to whip up, you’ll have a delicious breakfast in no time.
To get started, begin by prepping your ingredients. First, cook the bacon and sausage in a large skillet. While the bacon and sausage is cooking, crack the eggs into a bowl and whisk until they are well blended. Once the bacon and sausage are cooked, add the eggs to the skillet and cook until they are just set. Finally, add the cheese and stir until melted.
To make the scrambled eggs extra flavorful, try adding some finely diced onion or bell pepper. Both onions and bell peppers add a nice pop of flavor and color. You can also add in some spices such as garlic powder, paprika, or cumin to give the dish a bit of extra flavor. Lastly, don’t forget to season with salt and pepper to taste.
Once everything is cooked, serve the scrambled eggs with bacon, sausage, and cheese with your favorite breakfast sides. Toasted bread, roasted potatoes, and roasted vegetables are all great accompaniments. You can also serve it with a side of fresh fruit to add some color and sweetness.
Scrambled eggs with bacon, sausage, and cheese is an easy and delicious breakfast dish that is sure to please. All you need are a few simple ingredients and you’ll have a delicious breakfast in no time. It’s the perfect way to start your day and it’s sure to become a family favorite.
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