Introduction to the Dish The Southern New Year’s dish, comprising ham, greens, and black-eyed peas, is not merely a meal but a rich cultural tradition steeped in history. Its origins can be traced back to various Southern states where the combination of these ingredients signifies prosperity and good fortune for the upcoming year. Each component holds its own significance: ham symbolizes wealth and abundance, greens represent monetary gain, and black-eyed peas are believed to bring luck, especially when prepared in plentiful quantities. This culinary trio has become synonymous with New Year’s celebrations in the South. Historically, these ingredients have roots …
