Introduction to Turkey Chili Turkey chili has become a widely cherished dish, evolving from traditional chili recipes that have long been a staple in many households. Originating in the American Southwest, chili was originally made with various meats and spices, creating a hearty and flavorful meal. Over the years, as health consciousness among consumers has increased, turkey has risen to prominence as a popular alternative protein to the conventional ground beef typically used in chili recipes. This shift reflects not only the desire for healthier eating options but also a commitment to maintaining the hearty, robust flavors that chili enthusiasts …
