sushi rolls

Introduction to California Rolls California Rolls, a staple in sushi cuisine, have their origins traced back to the 1960s in Los Angeles. This unique roll represents a significant evolution within the culinary realm, merging traditional Japanese techniques with American tastes. Traditionally, sushi features fish and other seafood as its primary filling, but California Rolls take a different approach by using avocado and imitation crab. This substitution was initially made to cater to American palates, making sushi more accessible to a broader audience who might have been apprehensive about consuming raw fish. The creation of California Rolls is often attributed to …