sourdough steak

Introduction to Sourdough Steak Sourdough steak represents an innovative culinary approach that utilizes sourdough starter as both a marinade and a coating for meat. This method leverages the natural fermentation properties of sourdough, which not only enhances the flavor profile of the steak but also contributes to the overall moisture retention during the cooking process. As the sourdough starter interacts with the meat, it infuses a distinctive tangy taste that elevates the dining experience significantly. One of the primary benefits of using sourdough as a marinade is its ability to tenderize the meat. The acids present in the sourdough help …