MelodyÉtouffée is a classic Cajun dish that translates to “smothered.” This recipe features succulent shrimp cooked in a rich, flavorful sauce made with the “holy trinity” of Cajun cuisine: onion, celery, and bell pepper. Introduction to Shrimp Étouffée Shrimp Étouffée is a beloved dish that encapsulates the rich culinary heritage of Louisiana, a region renowned for its vibrant Cajun and Creole cuisines. This flavorful stew is characterized by its use of shellfish, particularly shrimp, which is cooked down in a thick, savory sauce that often includes the classic “holy trinity” of Cajun cooking: onion, bell pepper, and celery. Étouffée, a …
