Introduction Scrambled eggs, a quintessential dish in many cultures, have a rich history that traces back through various culinary traditions. The origins of scrambled eggs can be found in ancient civilizations, with references dating back to the Roman Empire, where they are believed to have been enjoyed as a simple yet nourishing meal. The practice of whisking eggs and cooking them gently has since evolved, resulting in numerous adaptations that reflect local tastes and ingredients. Across the globe, scrambled eggs hold cultural significance and are often associated with comfort and home-cooked meals. In the United States, fluffy scrambled eggs are …
