MelodyIntroduction to Miso Ramen Miso ramen is a distinctive and flavorful variation of the traditional Japanese noodle soup known as ramen. Originating from China, ramen was introduced to Japan in the late 19th century and has since evolved into a beloved staple of Japanese cuisine. Its popularity has skyrocketed, becoming a global phenomenon, with countless variations found across many cultures. What distinguishes miso ramen from other types is its rich, savory base made primarily from miso paste, which is created through the fermentation of soybeans. Historically, miso ramen can be traced back to Hokkaido, the northernmost island of Japan, where …
