MelodyIntroduction to Latkes Latkes, the celebrated potato pancakes, have deep roots in Jewish culinary tradition, particularly during the festival of Hanukkah. This dish, often made from grated potatoes, onions, and eggs, exemplifies the cultural significance and historical narrative within Jewish cuisine. Their origins can be traced back to Eastern Europe, where they were primarily prepared by Ashkenazi Jews. Initially, latkes were crafted from other vegetables, such as cabbage or squash, but with the availability and popularity of potatoes, they quickly became a staple. Latkes hold profound significance during Hanukkah, as they are closely associated with the miracle of the oil. …
