pizza recipe

The classic Margherita pizza is a culinary masterpiece that traces its origins back to Naples, Italy. Created in honor of Queen Margherita of Savoy, this iconic dish was first crafted by pizzaiolo Raffaele Esposito in 1889. Legend has it that Esposito sought to impress the Queen during her visit to Naples by designing a pizza that would symbolize the colors of the Italian flag. Using fresh, local ingredients, he arranged vibrant green basil, creamy white mozzarella, and bright red tomatoes atop a simple, yet flavorful dough, thus creating what we now know as the classic Margherita pizza. This pizza is …

Introduction to Margherita Pizza Margherita pizza, a quintessential dish in Italian cuisine, embodies the spirit and heritage of Italy. Originating in Naples in the 19th century, this simple yet elegant pizza has achieved global acclaim as a symbol of culinary artistry. The recipe is characterized by its straightforward ingredients: a thin, crispy crust topped with fresh tomatoes, mozzarella cheese, and fragrant basil leaves, which collectively evoke the colors of the Italian flag—red, white, and green. The creation of Margherita pizza is often attributed to a significant historical event involving Queen Margherita of Savoy. In 1889, during a visit to Naples, …