pad thai

Introduction to Pad Thai Pad Thai, a quintessential dish in Thai cuisine, has its roots deeply embedded in the culinary traditions of Thailand. Historically, it was introduced as a national dish in the 1930s by then Prime Minister Plaek Phibunsongkhram. This initiative was part of a campaign to modernize Thailand and demonstrate the nation’s culinary identity. Over the decades, Pad Thai has transcended borders to become a beloved dish worldwide. The allure of Pad Thai lies in its harmonious blend of savory and sweet flavors, encapsulating the essence of Thai gastronomy. This dish features an intricate balance of ingredients: rice …