oven-baked quesadillas

Introduction to Quesadillas Quesadillas are a quintessential dish originating from Mexico, dating back to the early colonial period when they were first crafted. The name “quesadilla” is derived from the Spanish word “queso,” meaning cheese, which serves as the primary filling in the creation of this delightful food. Traditionally, quesadillas consist of a corn or flour tortilla that is folded in half to encase a melting layer of cheese, sometimes complemented by various other fillings such as beans, meats, and vegetables. As the years progressed, quesadillas have undergone significant transformation and adaptation, leading to the vast array of varieties enjoyed …