korean bbq

Introduction: The Allure of Korean BBQ Beef Korean BBQ beef, known as ‘Bulgogi,’ is more than just a dish; it’s a celebration of flavor and tradition that has captivated food enthusiasts worldwide. Originating from Korea, Bulgogi translates to “fire meat,” aptly describing the method of grilling marinated slices of beef over an open flame. This technique dates back to the Goguryeo era (37 BCE–668 CE), making it a culinary treasure with deep historical roots. Bulgogi’s cultural significance in Korea is immense. Traditionally, it has been a staple at festive occasions, family gatherings, and significant celebrations. Integrally tied to social rituals, …