hummus recipe

Introduction to Hummus Hummus is a creamy dip made primarily from chickpeas, tahini, olive oil, lemon juice, and garlic. Its origins trace back to the Middle East, where chickpeas have been cultivated for thousands of years. The exact birthplace of hummus remains a topic of contention among countries in the region, but it is widely embraced in various cultural cuisines, primarily those of Levantine and Mediterranean heritage. Historical documents indicate that similar chickpea-based spreads have been consumed for centuries, intertwining into the fabric of numerous local traditions. In Jewish culture, hummus holds a significant place, often serving as a staple …