MelodyIntroduction to Homemade Ramen Ramen, a dish that has become a culinary icon, has a fascinating history marked by cultural exchanges and regional adaptations. Originating in China, ramen made its way to Japan in the early 20th century and rapidly evolved into a beloved national dish. Over the decades, various regions in Japan have developed their unique styles of ramen, each distinguished by specific broth bases, noodle types, and toppings. From the creamy, pork-bone broth of Tonkotsu ramen in Kyushu to the soy-based Shoyu ramen of Tokyo, the diversity within Japanese ramen is profound. Ramen’s popularity has transcended Japanese borders, …
