Introduction to Hanukkah Donuts Hanukkah donuts, widely recognized as sufganiyot, are a beloved culinary tradition during the Festival of Lights, celebrated by Jewish communities around the world. These round, jelly-filled pastries, often dusted with powdered sugar, not only symbolize the joy of the holiday but also reflect deep historical roots intertwined with Jewish culture. The origins of sufganiyot can be traced back to ancient times, where fried foods were consumed to commemorate the miracle of the oil that lasted eight days in the rededicated Holy Temple. The significance of sufganiyot during Hanukkah extends beyond their delicious flavor. Traditionally, these donuts …
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