MelodyIntroduction to Gefilte Fish Gefilte fish is a traditional dish commonly associated with Jewish culture, particularly during the festive celebration of Hanukkah. Originating from Eastern European Jewish communities, gefilte fish has developed into a staple food on many Jewish holiday tables. The name “gefilte” translates to “stuffed” in Yiddish, which aptly describes the original preparation method where fish, typically carp, pike, or whitefish, would be deboned and then mixed with matzo meal, onions, and spices, before being shaped into patties or balls and poached in a fish broth. The history of gefilte fish is rich and multifaceted, intertwining with the …
