Introduction to Chicken Fried Rice Chicken fried rice is a beloved dish that has crossed cultural boundaries, making its way into kitchens around the world. Originating from China, this savory delight is believed to have been created during the Sui Dynasty (589-618 AD) as a means to utilize leftover rice. Over the centuries, it has evolved into a staple in various cuisines, each adapting the dish to suit local tastes and available ingredients. The basic components of chicken fried rice include cooked rice, chicken, and a variety of vegetables, all stir-fried together, often enhanced with soy sauce and aromatic seasonings. …
