MelodyIntroduction to Sous Vide Cooking Sous vide cooking, a French term translating to “under vacuum,” is a culinary technique that involves cooking food in a vacuum-sealed bag, immersed in a water bath at a strictly controlled temperature. Originating in France during the 1970s, this method was initially utilized by high-end restaurants before gradually making its way into home kitchens. Today, sous vide has evolved into a trending cooking technique celebrated for its precision, consistency, and convenience. The primary allure of sous vide lies in its ability to consistently produce perfectly cooked dishes. Unlike traditional cooking methods, which often result in …
