cream puffs

Introduction to Cream Puffs Cream puffs, known in French as “choux à la crème,” are a beloved pastry that has captured the hearts of dessert enthusiasts around the world. Originally hailing from France, these light and airy pastries consist of a delicate choux pastry shell filled with a rich and creamy filling, often made from whipped cream, pastry cream, or custard. The name “choux” translates to “cabbage” in French, which aptly describes the shape of the piped dough that puffs up when baked, achieving a golden-brown exterior while remaining hollow inside. This unique texture is achieved through a specific combination …