Introduction to Cranberry Sauce Cranberry sauce holds a prominent place in holiday meals, particularly during Thanksgiving, where it is often enjoyed alongside turkey and other traditional dishes. Its origins can be traced back to Native American tribes who utilized cranberries, both for their culinary properties and medicinal benefits. The tartness of the berries, combined with their vibrant color, made them a natural choice for enhancing festive meals, showcasing the resourcefulness of early American diets. Historically, cranberries were incorporated into various dishes, but the widespread adoption of cranberry sauce can be attributed to European settlers, who adapted Native American recipes. They …
