cornbread recipe

Introduction Cornbread is a cherished dish that has found a significant place in the hearts and kitchens of many American families. Its origins can be traced back to Native American cuisine, where corn was a staple food source. The versatility of cornmeal allowed Native Americans to create various forms of bread that not only sustained them but also became integral to their cultural practices. Over time, cornbread evolved, adapting to regional flavors and preferences, which led to the development of a diverse array of styles across the United States. In the Southern United States, cornbread is often made with a …