Introduction to Southern Collard Greens Southern collard greens hold a revered place in the culinary traditions of the American South. This hearty, leafy vegetable distinguishes itself by its robust flavor and nutritional benefits, notably enriching festive gatherings such as Thanksgiving with its comforting presence. Deep-rooted in African-American cuisine, collard greens have transcended eras and cultures, becoming symbolic of family, heritage, and unity. Characterized by their tough, large leaves, these greens require slow, simmering cooking methods to unlock their tender potential and develop a depth of flavor. Typically, they are infused with smoky, savory elements such as ham hocks or bacon, …
