classic tiramisu

Introduction to Tiramisu Tiramisu, an epitome of Italian culinary mastery, is a dessert that has gracefully transcended its local roots to achieve worldwide acclaim. Originating from the Veneto region in northeastern Italy during the 1960s, its name intriguingly translates to “pick-me-up” or “cheer-me-up,” capturing the essence of this delectable treat. Initially enjoyed in town cafes and homes, it rapidly garnered a reputation that soon saw it becoming a beloved staple in dessert menus across the globe. The allure of tiramisu lies in its harmonious blend of simple yet luxurious ingredients. The classic recipe features layers of savoiardi, or ladyfingers, delicately …