MelodyIntroduction to Clam Chowder Clam chowder is a quintessential dish with deep roots in New England’s culinary history. Its origins can be traced back to the early 18th century, when settlers from France, England, and Canada introduced this savory seafood soup to the region. The traditional recipes were simple, utilizing ingredients such as clams, potatoes, onions, and salted pork, which were readily available to coastal communities. Over time, clam chowder evolved, leading to variations that reflect local tastes and ingredients. The two most recognized styles of clam chowder are New England and Manhattan. New England clam chowder, often referred to …
