chocolate croissants

Introduction to Chocolate Croissants Chocolate croissants, widely known as ‘pains au chocolat’ in France, have an enchanting history that intertwines with the evolution of French baking culture. The origins of this delightful pastry can be traced back to the 19th century when its roots were established in Austria with the creation of the kipferl, a crescent-shaped pastry. The introduction of the kipferl to France is attributed to the Viennese baker Sylvain Claudius Goy, who is said to have brought the recipe to Paris during the 1830s. This pastry quickly captured the hearts of the French population, leading to its adaptation …