Introduction to Chicken Chicken is one of the most widely consumed sources of protein across the globe, and its popularity can be attributed to its versatility, affordability, and flavor. As a major player in the poultry industry, chicken can be prepared in a multitude of ways, ranging from grilling and roasting to frying and baking, making it a staple ingredient in various cuisines. Around the world, chicken dishes are often central to traditional meals, signifying its importance in diverse cultural practices and dining experiences. Beyond its culinary appeal, chicken is recognized for its nutritional benefits. It is a rich source …
