Introduction to Chicken Parmesan Chicken Parmesan, a beloved dish in Italian-American cuisine, has roots that trace back to Italy. Originating from the classic Italian eggplant or veal Parmesan, this dish finds its essence in the combination of breaded chicken, marinara sauce, and a generous layer of melted cheese. While details about its exact origins are somewhat debated, it is widely understood that it emerged from the Italian regions of Campania and Emilia-Romagna, where the traditional practice of layering ingredients has long been cherished. As Italian immigrants brought their culinary traditions to America in the late 19th and early 20th centuries, …
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