Introduction to Chicken Fajitas Chicken fajitas are a delightful staple within the flavorful realm of Tex-Mex cuisine. Emerging from the culinary traditions of the southwestern United States and northern Mexico, this dish has evolved significantly since its inception in the 1930s. Initially crafted by laborers who cooked leftover cuts of meat over an open flame, fajitas have transformed into a beloved dish that resonates with food enthusiasts around the globe. The term “fajita” itself is derived from the Spanish word “faja,” meaning “strip” or “belt,” and it originally referred to the skirt steak that was the traditional meat choice. Over …
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