beef venison

Introduction to Salisbury Steak Salisbury steak is a cherished comfort food that has found its way into the hearts and homes of many American families. This dish, which typically consists of ground meat shaped into patties and smothered in a rich gravy, offers both flavor and nostalgia. Its origins can be traced back to the 19th century, with Dr. James Salisbury, an American physician, credited for popularizing this dish as a nutritious meal that suited the dietary needs of his patients. By promoting ground beef as a healthier alternative to whole cuts of meat, Salisbury inadvertently laid the foundation for …