Cheesy Bacon Scalloped Potatoes: A Rich And Comforting Side Dish

Introduction to Cheesy Bacon Scalloped Potatoes

Scalloped potatoes, a beloved comfort food in many households, can trace their origins back to the classic French dish known as ‘Gratin Dauphinois.’ This traditional dish features thinly sliced potatoes layered with cream and cheese, baked to perfection, resulting in a rich and creamy texture that is hard to resist. The first recorded recipe for Gratin Dauphinois dates back to the 18th century, originating in the Dauphiné region of France. Over the centuries, this dish has evolved and adapted, becoming a staple in various cuisines around the world.

One of the remarkable aspects of scalloped potatoes is their versatility. While the classic version emphasizes the creamy cheese sauce, modern interpretations have embraced a plethora of ingredients. Cheesy bacon scalloped potatoes offer a delicious twist that combines the creamy richness of the original dish with the savory, smoky flavor of bacon. This addition not only enhances the overall taste but also elevates the comfort factor, making it a go-to dish for gatherings and family dinners.

The incorporation of bacon into scalloped potatoes is not merely an enhancement; it brings a depth of flavor that beautifully complements the creamy potatoes. The combination creates a delightful balance that pleases diverse palates, making cheesy bacon scalloped potatoes a cherished side dish on many tables. Additionally, the dish’s adaptability enables it to be transformed easily to suit various dietary preferences or seasonal ingredients. Whether served alongside a holiday roast or a casual barbecue, cheesy bacon scalloped potatoes are sure to impress.

Ingredients

To create exceptional cheesy bacon scalloped potatoes, a selection of high-quality ingredients is essential. The foundation of this dish is rooted in the potato variety used. Ideally, you should opt for starchy potatoes such as Russets or Yukon Golds. Russets provide a fluffy texture, while Yukon Golds offer a buttery flavor that complements the dish wonderfully. For approximately six servings, you will need about two pounds of potatoes. Make sure to wash and peel them before slicing thinly into even rounds, which allows for consistent cooking.

Next, cheese plays a pivotal role in enhancing the creaminess and flavor of the scalloped potatoes. A combination of sharp cheddar cheese and Gruyère is highly recommended for a rich, complex taste. Aim for two cups of shredded sharp cheddar and one cup of shredded Gruyère. This blend not only melts beautifully but also brings an inviting flavor profile to the dish. If desired, consider adding a pinch of mozzarella for extra stretchiness.

The creamy sauce that binds these ingredients together is crafted from one cup of heavy cream and two cups of whole milk, creating a luxurious base. To season the sauce, you will need to incorporate four tablespoons of unsalted butter along with three tablespoons of all-purpose flour, which serves to thicken the mixture. A dash of garlic powder, onion powder, and salt will enhance the overall taste of the dish. Do not forget to include six strips of crispy bacon, crumbled into small pieces, adding a smoky flavor and delightful crunch.

Finally, ensure you have some fresh parsley on hand for garnish, which provides a pop of color and a hint of freshness upon serving. With all these ingredients ready, you will be well-equipped to prepare delectable cheesy bacon scalloped potatoes that are sure to please any palate.

Instructions

To create delicious cheesy bacon scalloped potatoes, follow these detailed steps to ensure a perfect meal that is both rich and comforting.

Start by preheating your oven to 350°F (175°C). This will ensure that your dish cooks evenly and thoroughly. While the oven is heating up, prepare your baking dish by greasing it lightly with butter or non-stick cooking spray. A 9×13 inch dish is ideal for this recipe.

Next, wash and peel approximately 2 pounds of potatoes. Using a sharp knife or mandoline, slice the potatoes into thin rounds, ideally about 1/8 inch thick, for even cooking. Place the sliced potatoes in a large bowl and rinse with cold water to remove excess starch. Drain and pat them dry with a kitchen towel.

In a medium saucepan over medium heat, combine 4 tablespoons of butter, 1 chopped onion, and 4 cloves of minced garlic. Sauté these ingredients until the onion is translucent and fragrant, about 5 minutes. Stir in ¼ cup of all-purpose flour and cook for another minute, creating a roux.

Gradually add in 2 cups of milk, whisking continuously to prevent lumps. Cook the mixture for about 5 minutes until it thickens. Add in 1 teaspoon of salt, ½ teaspoon of black pepper, and 2 cups of shredded cheddar cheese. Continue stirring until the cheese is fully melted and incorporated into the sauce.

Layer half of the potato slices in the prepared baking dish, followed by half of the bacon (about 6 to 8 strips, cooked and crumbled) and half of the cheese sauce. Repeat the layers, finishing with the remaining cheese sauce on top. Cover the dish tightly with aluminum foil and bake for 45 minutes.

After 45 minutes, remove the foil and bake for an additional 15 minutes, allowing the top to become golden and slightly crispy. Once done, remove from the oven and let it sit for a few minutes before serving to allow the flavors to meld. Enjoy your cheesy bacon scalloped potatoes as a perfect side dish for any meal!

Tips and Variations

When preparing cheesy bacon scalloped potatoes, one can elevate this delicious dish by incorporating a few helpful tips and variations to meet personal preferences or dietary needs. Firstly, for optimal flavor, it is recommended to choose starchy potatoes like Russets or Yukon Golds, as their creamy texture complements the cheesy sauce beautifully. Cut the potatoes uniformly to ensure even cooking, and consider parboiling them briefly for exceptional tenderness.

For the cheese selection, while sharp cheddar is a classic choice, exploring different types such as Gruyère, Monterey Jack, or even a blend of cheeses can profoundly alter the flavor profile. Mixing cheeses introduces a delightful complexity, allowing the dish to cater to varying tastes. Additionally, consider using a lactose-free cheese for those who are lactose intolerant, ensuring that everyone can enjoy this comforting side.

To customize your scalloped potatoes further, a range of ingredient add-ins can be utilized. For a smoky twist, enhance the dish with smoked paprika or add sautéed onions and garlic for a deeper flavor. For those looking to create a vegetarian alternative, omit the bacon and incorporate sautéed mushrooms, spinach, or even a layer of roasted vegetables. These ingredients not only provide essential nutrients but also add texture and color to the dish, making it visually appealing as well.

Finally, consider the serving suggestions. Cheesy bacon scalloped potatoes pair wonderfully with roasted meats or grilled vegetables, providing a rich complement to a variety of entrees. Serving in individual ramekins can add an elegant touch, perfect for special occasions. Regardless of your approach to this dish, experimenting with these tips and variations ensures a hearty, comforting side that can suit any gathering.

Serving Suggestions

Cheesy bacon scalloped potatoes are a versatile side dish that can enhance a variety of culinary experiences. Their creamy texture and savory flavor profile make them an Ideal accompaniment to numerous main courses. One of the classic pairings includes serving these scalloped potatoes alongside a succulent roast chicken or grilled pork chops. The rich cheesy sauce complements the savory notes of the meat, creating a satisfying balance of flavors. Moreover, they also work wonderfully with hearty dishes such as beef brisket or honey-glazed ham, adding an element of comfort to the dining experience.

For those who prefer seafood, cheesy bacon scalloped potatoes can serve as an extraordinary side dish with baked salmon or grilled shrimp. The richness of the cheese and bacon enhances the dish, making it a delightful addition to any seafood platter. Furthermore, if you’re hosting a casual gathering, these scalloped potatoes can easily accompany barbecue ribs or a classic burger, making them an instant crowd-pleaser.

In terms of presentation, garnishing your cheesy bacon scalloped potatoes can elevate this dish from merely delicious to visually stunning. Freshly chopped herbs, such as parsley or chives, can add a pop of color and freshness to the creamy layers. Additionally, a sprinkle of crispy fried onion strings on top can provide an appealing crunch that contrasts with the smooth potatoes. For an added touch of elegance, consider drizzling a little truffle oil over the dish prior to serving, which will impart a luxurious aroma and flavor profile.

Whether enjoyed at a casual family dinner or a more formal gathering, cheesy bacon scalloped potatoes can serve as the centerpiece of the meal, enticing guests with their rich taste and appealing presentation.

Meal Pairings

When considering a well-rounded meal, it is essential to pair cheesy bacon scalloped potatoes with main courses that complement their rich flavors and creamy texture. The indulgent nature of this side dish makes it a perfect accompaniment to a variety of main dishes, catering to both meat lovers and vegetarians alike.

For those who enjoy meat, cheesy bacon scalloped potatoes work exceptionally well alongside robust protein options. A classic choice is roasted chicken, seasoned with herbs and spices, which balances the creaminess of the potatoes. Additionally, grilled or pan-seared pork chops bring a savory element that enhances the flavor profile of the scalloped potatoes. For steak lovers, a perfectly cooked ribeye or filet mignon provides a hearty counterpart, creating a satisfying meal experience.

For vegetarians, it is important to select main courses that will enrich the overall dining experience while respecting their dietary preferences. A flavorful stuffed bell pepper, filled with quinoa and vegetables, can serve as a light yet filling main dish. Moreover, a savory vegetable lasagna, layered with fresh ingredients and cheese, pairs beautifully with cheesy bacon scalloped potatoes, creating a comforting and satisfying meal. Another excellent option is a rich mushroom risotto that complements the creamy nature of the potatoes without overshadowing them.

In essence, the key to successful meal pairings is to ensure that the main course either contrasts or complements the rich, cheesy flavors of the scalloped potatoes. This approach creates a harmonious balance, allowing each component of the meal to shine while providing a filling and delightful dining experience for all guests at the table.

Make-Ahead Tips

Preparing cheesy bacon scalloped potatoes ahead of time can be a practical approach, especially for those busy days when time is limited. To start, consider the layering process; you can assemble the dish a day in advance. Begin by peeling and slicing the potatoes, then layer them with cheese, bacon, and your chosen seasoning. Store the assembled dish in the refrigerator; this allows the flavors to meld beautifully while keeping the ingredients fresh. Ensure that the dish is covered tightly with plastic wrap or aluminum foil to prevent any oxidation and drying out.

If you plan to keep the scalloped potatoes longer than a day, consider freezing them. After layering, cover the dish with a double layer of aluminum foil to insulate it effectively. Freezing the dish allows you to store it for up to two months. When you are ready to serve, remove the potatoes from the freezer and allow them to thaw in the refrigerator overnight. This gradual thawing process helps maintain the texture and quality of the ingredients.

When it’s time to reheat, preheat your oven to 350°F (175°C). If the potatoes are still cold from the refrigerator, you can cover the dish with foil to prevent burning while allowing the insides to heat thoroughly. Bake for approximately 30-40 minutes, checking for doneness. If reheating straight from the freezer, increase the baking time to about 1 hour, ensuring they are heated throughout and the cheese is bubbly.

By planning ahead, you can enjoy cheesy bacon scalloped potatoes without the last-minute rush, allowing you to focus on other elements of your meal or event. These make-ahead tips ensure that you can serve a delicious side dish effortlessly, elevating any gathering or family dinner with ease.

Storage Instructions

Proper storage of leftover cheesy bacon scalloped potatoes is essential to maintain their flavors and textures. When storing this rich and comforting side dish, it’s important to use suitable containers that prevent spoilage while preserving freshness. Ideally, you should choose airtight containers or heavy-duty freezer bags for effective storage. These options minimize exposure to air, which can lead to the drying out of the dish or the development of off-flavors.

Before placing the cheesy bacon scalloped potatoes in the chosen storage container, allow them to cool down to room temperature. This step is crucial, as placing hot food directly into the container can create condensation, which promotes bacterial growth. Once cooled, portion the scalloped potatoes into servings if you prefer easy reheating later. This method also helps to reduce waste by allowing you to take out only what you need.

Cheesy bacon scalloped potatoes can be stored in the refrigerator for up to three to five days. If you wish to extend their shelf life, consider freezing them. When freezing, it’s advisable to label the containers with the date and contents to keep track of the storage time. For optimal quality, consume the frozen potatoes within two to three months. This prevents freezer burn and helps retain the exceptional taste that makes this dish a favorite.

When you are ready to enjoy your leftovers, simply thaw them in the refrigerator overnight if frozen. Reheat in the oven or microwave until heated through. To maintain the original creaminess, a splash of milk can be added during reheating. With these storage tips, cheesy bacon scalloped potatoes can remain a delightful side dish, even days after preparation.

Nutritional Information

Cheesy bacon scalloped potatoes are not only a delicious accompaniment to various meals, but they also provide a noteworthy nutritional profile that many may find appealing. Understanding the breakdown of their nutritional content is essential for those monitoring their dietary intake. Generally, a serving of this rich side dish, which typically comprises of a generous helping of potatoes, cheese, and bacon, can offer substantial nutritional benefits.

On average, a single serving contains approximately 350 calories. This caloric content primarily comes from the carbohydrates found in the potatoes, which contribute around 45 grams per serving. Potatoes are a staple food and are known for their high carbohydrate content, serving as a significant energy source. In addition to carbohydrates, cheesy bacon scalloped potatoes generally contain about 15 grams of fat. This fat content is largely attributed to the cheese and bacon incorporated into the dish, making it a rich and flavorful option for those who enjoy indulgent side dishes.

Protein content is another important aspect of the nutritional profile. Cheesy bacon scalloped potatoes typically provide around 10 grams of protein per serving, thanks to the cheese and bacon. This protein content, although moderate, contributes to a well-rounded dish when paired with other protein-rich main courses. Of note for those monitoring sodium intake, the dish can contain around 800 milligrams of sodium per serving. This high sodium level is related to the use of salted bacon and any additional seasonings that may be added.

In essence, while cheesy bacon scalloped potatoes are undoubtedly a rich and comforting side dish, it is important to enjoy them in moderation, especially for those with dietary restrictions or specific health goals.

Cheese Selection Guide

When preparing Cheesy Bacon Scalloped Potatoes, the choice of cheese plays a crucial role in the dish’s flavor and texture. Various cheeses can significantly alter the richness and complexity of this side dish, making it important to make informed selections. One of the most popular choices for this recipe is sharp cheddar cheese. Its bold flavor complements the saltiness of the bacon while providing a satisfying melt. The aged variety of cheddar adds a sharper taste, enhancing the overall depth of flavor.

Another excellent option is Gruyère cheese, renowned for its nutty aroma and creamy texture when melted. This Swiss cheese harmonizes beautifully with potatoes, contributing a luxurious quality that elevates the dish. For those who enjoy a slightly tangy flavor, a combination of Gruyère and aged gouda can be quite delightful, as gouda adds a sweetness that balances the savory elements.

Fontina cheese is also a noteworthy ingredient for your scalloped potatoes. Its smooth melting properties make it an exceptional choice, providing a rich and velvety texture that envelops the potatoes. Moreover, it has a mild flavor that pairs well with other stronger cheeses, allowing for a more nuanced cheese mixture.

For added complexity, consider incorporating some cream cheese into your mixture. Cream cheese not only enhances creaminess but also helps bind the melted cheese, improving the overall texture of the dish. Mixing different cheeses can create a fuller, richer profile, so experimenting with combinations is encouraged to find the perfect equilibrium that suits your palates. In summary, the careful selection and combination of cheeses are essential for achieving the ultimate cheesy goodness in your scalloped potatoes.

Best Potatoes for Scalloping

When preparing scalloped potatoes, the choice of potatoes plays a crucial role in determining the texture and overall quality of the dish. Potatoes can generally be categorized into two main types: waxy and starchy. Each type possesses distinct characteristics that influence the final result of scalloped potatoes.

Waxy potatoes, such as red or new potatoes, have a smooth, thin skin and a firm texture that allows them to hold their shape during cooking. They contain a lower starch content, which results in a creamier consistency but less fluffiness compared to their starchy counterparts. When using waxy potatoes for scalloped dishes, the slices tend to remain intact and provide a delightful bite, making them an excellent choice if you prefer a well-defined, layered presentation in your dish.

On the other hand, starchy potatoes, such as russets and Idaho potatoes, are high in starch and have a fluffy, dry texture. This type of potato is known for its ability to absorb liquid, which makes it ideal for creamy dishes like scalloped potatoes. The starchy nature of these potatoes allows them to break down slightly during cooking, providing a rich, velvety sauce that complements the flavors of cheese and bacon effectively. Additionally, russets have a thicker skin that can add a slight earthiness to the flavor profile of the dish.

Ultimately, the best choice for scalloped potatoes depends on your personal preference and the desired texture. Using a combination of both waxy and starchy potatoes can yield a perfect balance of creaminess and structure. Regardless of the type chosen, ensuring uniform slicing is essential for even cooking and achieving that quintessential comfort food experience.

Bacon Types and Alternatives

Bacon is a quintessential component of many recipes, including the beloved cheesy bacon scalloped potatoes. When considering bacon for this dish, various types can be employed to enhance flavor and richness. The most common type is pork bacon, which is cured and often smoked, delivering that classic, savory flavor many people crave. Within pork bacon, there are different varieties, such as slab bacon, which comes from the belly and offers a thicker cut, or center-cut bacon, which is leaner. Each option can alter the texture and taste profile of the scalloped potatoes.

For a healthier alternative, turkey bacon has gained popularity as a leaner substitute. While turkey bacon may not render as much fat as its pork counterpart, it can still provide a delightful smoky taste to the dish. It is essential to choose a high-quality brand to ensure that the flavor is not compromised. Another option for those looking for alternatives is beef bacon, which provides a unique taste and can be a great choice for individuals avoiding pork products. Beef bacon tends to be richer and can be particularly delightful when paired with the creamy component of scalloped potatoes.

Vegetarian or plant-based alternatives are also available for those who do not consume meat. Products made from tempeh or seitan can impart a savory flavor similar to that of bacon. Additionally, vegan bacon, which is often crafted from coconut, is another option that can add crunch and flavor to the dish without animal products. Using smoked or seasoned versions can provide an interesting depth to the cheesy scalloped potatoes.

In summary, the variety of bacon types—from classic pork to turkey, beef, and vegan options—allows for creative experimentation in a cheesy bacon scalloped potatoes recipe. Each choice contributes to the dish’s overall taste while accommodating diverse dietary preferences.

Tools and Equipment Needed

Preparing cheesy bacon scalloped potatoes requires a selection of essential kitchen tools and equipment to ensure a smooth cooking process and to deliver a perfect dish. Below is a list of items that will enhance your cooking experience and help achieve the desired rich and comforting flavors of this beloved side dish.

First, a good-quality mandoline slicer is indispensable for achieving uniform potato slices. Consistency in thickness is crucial for even cooking and ensures that every bite is creamy and tender. If you do not have a mandoline, a sharp knife will suffice, but a slicer offers efficiency and speed.

Next, a sturdy cutting board is essential for preparing your ingredients. It provides a safe and stable surface for slicing potatoes and dicing bacon. Additionally, consider using a mixing bowl to combine the ingredients, such as cheese, cream, and seasonings, before layering them with the potatoes.

For cooking, a large oven-safe baking dish is necessary to accommodate the layers of potatoes, cheese, and bacon. A 9×13-inch dish is typically recommended, as it allows for ample space while ensuring the ingredients cook evenly. If available, a cast iron skillet can also be used, imparting a beautiful crust and enhancing the overall presentation.

In terms of utensils, have an oven mitt handy to safeguard your hands when handling hot cookware. A whisk will aid in mixing the cream and seasonings, while a spatula is useful for layering the ingredients and serving. Lastly, a grater will help you shred your cheese, making it easier to melt and integrate into the dish.

By gathering these tools and equipment before starting your cooking, you can streamline the preparation of cheesy bacon scalloped potatoes, ultimately leading to a delightful culinary experience.

History of Scalloped Potatoes

Scalloped potatoes, a dish beloved for its creamy texture and rich flavors, have a history that reflects the evolution of home cooking itself. The term “scalloped” likely derives from the old French word “escaloper,” which means to cut into thin slices, indicative of how potatoes are prepared in this dish. Historical records suggest that scalloped potatoes began to appear in American cookbooks in the mid-19th century, with notable mentions in recipes that emphasized the use of simple ingredients and straightforward cooking techniques.

Initially, scalloped potatoes were thought of as a humble side dish, composed primarily of sliced potatoes layered with milk or cream and baked until tender. This cooking method not only provided a means of utilizing leftover ingredients but also made it an ideal comfort food. The simplicity of the dish allowed for variations, as home cooks often incorporated available ingredients, such as onions, cheese, and even various seasonings to enhance the flavor profile.

As culinary trends evolved, so did scalloped potatoes. In the early 20th century, with the rise of convenience foods and canned goods, scalloped potatoes began to incorporate processed ingredients like Velveeta cheese or cream of mushroom soup, making the dish easier to prepare. However, this shift also sparked a movement towards gourmet interpretations, where chefs brought culinary artistry into play by using high-quality cheeses, fresh herbs, and artisanal varieties of potatoes. Today, scalloped potatoes can be found on menus ranging from homey diners to upscale restaurants, showcasing their versatility.

In more recent years, the dish has expanded even further to include gluten-free and vegan adaptations, ensuring it remains a staple in contemporary cuisine. This ability to adapt and evolve has helped maintain scalloped potatoes as not just a side dish, but a true embodiment of comfort food that continues to delight palates across generations.

Cooking Tips for Beginners

Cooking can be an enjoyable and rewarding experience, but for beginners, it often presents challenges, especially when preparing dishes such as cheesy bacon scalloped potatoes. The key to achieving a perfectly textured and flavored side dish begins with the preparation of the potatoes. When slicing, ensure that all pieces are uniform in thickness. Aim for slices about 1/8 inch thick. This uniformity guarantees even cooking, allowing each potato slice to meld beautifully with the cheese and bacon layers.

Utilizing a mandoline slicer can simplify the task of slicing potatoes, providing consistency in thickness and appearance. If a mandoline is not available, a sharp kitchen knife will suffice—just be sure to maintain a steady hand and a keen eye. It is important to cut the potatoes with confidence, making quick and decisive cuts to prevent any unevenness that could lead to some pieces being undercooked while others become overdone.

Additionally, consider soaking the sliced potatoes in cold water for 30 minutes before cooking. This step helps remove excess starch, which can result in a creamier final dish. After soaking, drain the potatoes and pat them dry to ensure they don’t introduce unnecessary moisture to the dish. For the best results, layer the potatoes thoughtfully in the baking dish, alternating layers of cheese and bacon to allow flavors to infuse throughout.

Furthermore, be mindful of the temperature settings. Cooking your scalloped potatoes at a consistent temperature around 350°F ensures that they cook evenly without burning on the edges. Lastly, allow your dish to rest for a few minutes after baking to enable the layers to settle, enhancing the overall texture. With these tips, even novice cooks can deliver a rich and comforting side dish that complements any meal.

Common Mistakes to Avoid

When preparing cheesy bacon scalloped potatoes, there are several common mistakes that can impact the overall flavor and texture of the dish. By recognizing and avoiding these pitfalls, one can ensure that this rich and comforting side dish is executed perfectly each time.

One frequent error is the selection of potatoes. While many types can be used, starchy varieties such as Russets are often the best choice due to their ability to absorb flavors and create a creamy texture. Alternatively, waxy potatoes may retain too much moisture and lead to a soupy consistency. It is also crucial to slice the potatoes evenly; uneven thickness can result in some pieces being undercooked while others are overly soft. A mandoline slicer can be beneficial for achieving the desired uniformity.

Another common mistake occurs when preparing the cheese sauce. It is essential to use freshly grated cheese rather than pre-packaged shredded cheese, which often contains anti-caking agents that affect melting. Incorporating a combination of cheeses, such as sharp cheddar and Gruyère, will elevate the flavor profile. Additionally, allowing the cheese to melt slowly over low heat ensures a velvety texture, avoiding clumping.

Timing during the baking process also plays a critical role. Many recipes suggest cooking the dish for a set time, but it is vital to check for doneness. The potatoes should be tender when pierced with a fork. If they require additional time, cover the dish with aluminum foil to prevent over-browning. Lastly, let the cheesy bacon scalloped potatoes rest for at least ten minutes after baking; this allows the flavors to meld and the sauce to thicken, enhancing the overall experience.

Conclusion

As we have explored, Cheesy Bacon Scalloped Potatoes are not just a mere side dish; they represent an indulgent experience that combines the rich flavors of cheese and bacon with the comforting texture of perfectly baked potatoes. This dish is a versatile complement to any meal, and it embodies warmth, making it a favorite for both family gatherings and cozy dinners at home.

We encourage you to try making this delectable recipe and share your culinary adventure with us. Whether you choose to follow the classic method or customize it with your favorite ingredients, such as different types of cheese or additional vegetables, the possibilities are endless. Feel free to experiment with the layers and ingredients to create a version of Cheesy Bacon Scalloped Potatoes that perfectly suits your taste preferences.

Your feedback would be invaluable; we invite you to share your personal experiences and any modifications you made along the way. Did you add a touch of garlic for an extra kick, or perhaps switch out the bacon for a plant-based alternative? Your insights could inspire others looking to try this comforting dish for the first time. Engaging with this recipe not only enhances your cooking skills but also fosters a sense of community among cooking enthusiasts.

We look forward to hearing from you and hope that the Cheesy Bacon Scalloped Potatoes bring joy and satisfaction to your dining table, as they have for many others. Happy cooking!