MelodyIntroduction to Roasted Brussels Sprouts Brussels sprouts, a member of the Brassica family, have a rich history that dates back to the late 16th century in Belgium, particularly in the Brussels region, where they were first cultivated and brought to prominence. Over the centuries, these small, leafy greens have become a staple in culinary traditions across Europe and North America, often celebrated for their distinctive flavor and versatility. Once regarded with disdain by many, Brussels sprouts have undergone a remarkable transformation, turning into a highly revered vegetable in contemporary cuisine. One of the key factors contributing to the increased popularity …
