Introduction Vegan mac and cheese is a beloved dish that has garnered attention as an indulgent plant-based alternative to the traditional staple, macaroni and cheese. The origins of this creamy delight can be traced back to the quintessential comfort food that has been enjoyed for generations. Traditionally made with cheese, pasta, and milk, macaroni and cheese has experienced a renaissance with the rise of plant-based diets, prompting chefs and home cooks alike to explore innovative ways to create a version that meets both dietary restrictions and taste preferences. The development of vegan mac and cheese can be attributed to the …
