Introduction to Buffalo Chicken Wings Buffalo chicken wings, a dish synonymous with vibrant flavors and spirited gatherings, have an intriguing history that traces back to their origins in Buffalo, New York. The story goes that in the late 1960s, Teressa Bellissimo, seeking to satisfy her late-night patrons at the Anchor Bar, created this tempting snack by deep-frying leftover wings and tossing them in a zesty hot sauce made from cayenne pepper and butter. This accidental culinary innovation quickly caught on, elevating the humble chicken wing to new gastronomic heights and establishing it as a staple in American cuisine. Over the …
