Today I’m sharing a family favorite: Keto Bacon, Sausage, and Cheese Scrambled Eggs. This delicious dish has been around for centuries, with its origins tracing back to Ancient Greece. The Greeks traditionally ate a dish called ‘kopta’ which consisted of eggs scrambled with cheese, herbs, and spices. Over the centuries, it has evolved to become the dish we know today, with the addition of bacon and sausage. This traditional breakfast dish packs a ton of flavor, yet is surprisingly simple to make. Here’s what you’ll need: – 8 large eggs – 4 slices of bacon – 4 …
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