Recipe

Introduction to the Dish The Caesar salad, a dish renowned for its robust flavors and varied textures, has captivated palates across the globe since its inception. Traditionally attributed to Italian-American restaurateur Caesar Cardini, the salad emerged in the 1920s and has since evolved into various regional interpretations. Today, the Caesar salad is not just a simple mixture of romaine lettuce, croutons, Parmesan cheese, and a creamy dressing; it reflects a culinary journey that has absorbed influences from diverse cultures, particularly in Los Angeles and Tijuana. Los Angeles, known for its vibrant culinary scene, puts a unique twist on the classic …