Food and Nutrition

Introduction to Chicken Chicken has established itself as a primary source of protein around the globe, crossing regional and cultural boundaries. Its widespread popularity stems from a combination of factors, including its affordability, versatility, and rich nutritional profile. High in protein and low in fat, chicken serves as a staple in various diets, catering to both health-conscious individuals and those seeking comfort foods. As one of the most consumed meats worldwide, chicken fulfills the culinary demands of diverse cuisines. From the intricate spice blends of Indian curries to the simplicity of a roasted chicken in traditional Western meals, chicken offers …