MelodyIntroduction to BBQ Ribs BBQ ribs have long held a prominent place in the culinary traditions of many cultures, embodying the essence of grilling mastery. With origins tracing back to early indigenous tribes and African American communities, the art of barbecuing meat—especially ribs—has evolved over the centuries, becoming a beloved culinary practice worldwide. In many regions, barbecue competitions and festivals attract grill masters vying to perfect their rib recipes, showcasing a blend of technique, flavor, and tradition. The universal appeal of BBQ ribs can be attributed to their rich, smoky flavor and tender, succulent texture, achieved through a slow-cooking process …
