MelodyIntroduction to Sourdough Starter Sourdough starter is a fascinating byproduct of natural fermentation, serving as a fundamental component in the world of baking. Essentially, it is a mixture of flour and water that encourages wild yeast and beneficial bacteria from the environment to thrive. This combination of microorganisms acts as a natural leavening agent, allowing bread to rise without the need for commercial yeast. Understanding the role of the sourdough starter is crucial for anyone aspiring to bake authentic sourdough bread. The significance of a sourdough starter extends beyond its leavening capabilities. It plays a vital role in developing the …
