sourdough bread

Introduction to Sourdough Bread Sourdough bread represents a unique intersection of tradition and culinary craft, characterized by its distinctive tangy flavor and complex texture. Its origins can be traced back to ancient civilizations, with evidence suggesting that some of the earliest forms of bread made by the Egyptians around 3000 BC were similar to modern sourdough. The method involves naturally occurring wild yeast and bacteria, primarily lactobacillus, which are captured from the environment and nurtured in a mixture of flour and water known as a “starter.” Throughout history, sourdough has played a crucial role in various cultures, evolving alongside human …