Introduction to Chicken Shawarma Chicken Shawarma is a dish that beautifully encapsulates the culinary traditions of the Middle East. Originating from the Levant region, it is renowned for its marinated, slow-cooked chicken that is typically served in a wrap or pita, accompanied by an array of fresh vegetables and sauces. The preparation technique of layered meats, cooked on a rotating vertical spit, can be traced back to the Ottoman Empire, where similar methods were used for kebabs. This iconic dish has evolved over the years, gaining popularity in various parts of the world. The vibrant blend of spices, including cumin, …
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