Introduction to Chicken Alfredo Chicken Alfredo stands as an iconic example of Italian-American culinary fusion, merging the simplicity of Italian cooking with rich, hearty flavors favored by the American palate. At its core, this beloved dish consists of tender pieces of chicken blended with a creamy, velvety Alfredo sauce, all served atop a bed of fettuccine pasta. Originating from the early 20th century, Alfredo sauce has Italian roots, attributed to Alfredo di Lelio, who first crafted the dish to please his wife. Traditional Chicken Alfredo features a straightforward yet indulgent combination of ingredients. The star of the dish, fettuccine, is …
