Introduction to Chicken Schnitzel Chicken schnitzel, a popular dish known for its delightful combination of crispy texture and juicy meat, has its roots in Austrian cuisine. The term ‘schnitzel’ originates from the German word ‘Schnitz’, which means slice. Traditionally, schnitzel refers to a thinly sliced piece of meat, typically breaded and fried until golden brown. While the dish is often associated with veal, chicken schnitzel has gained prominence for its accessibility and adaptability, making it a beloved meal in many cultures across the globe. The origins of chicken schnitzel can be traced back to the classic Wiener Schnitzel, which is …
