Culinary

Introduction to Broiled Flounder Broiled flounder stands out as a dish that combines simplicity with exceptional flavor, making it a popular choice among seafood enthusiasts and home cooks alike. Originating from the vast coastal waters of both North America and Europe, flounder is a flatfish known for its mild taste and delicate texture. This versatile fish can be found in various species, with the most commonly served varieties including the Atlantic flounder and the Pacific halibut. Its popularity can be attributed to not only its delectable taste but also its adaptability in numerous culinary traditions. The culinary use of flounder …