MelodyIntroduction to Marinara Sauce Marinara sauce holds a revered place in Italian cuisine, celebrated for its simplicity and versatility. Originating from the coastal regions of Italy, this classic sauce has roots that trace back to the 16th century. Traditionally, it was a quick, easy sauce made by seafaring cooks for sailors, employing readily available ingredients such as tomatoes, garlic, and herbs. One of the most compelling aspects of marinara sauce is its traditional use in Italian households. It serves as the foundation for countless meals, from pasta to pizza, embodying the essence of home-cooked Italian comfort. Italian families often prepare …
