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Tangy Shrimp Tacos

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the slaw:
  • 1/2 head of red cabbage shredded
  • 1 large carrot shredded
  • 1/4 cup chopped cilantro
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For serving:
  • 8 small corn tortillas
  • Lime wedges

Instructions

  • Prepare the shrimp: In a large bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  • Cook the shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
  • Make the slaw: In a small bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper. Add the shredded cabbage, carrot, and cilantro, and toss to coat.
  • Assemble the tacos: Warm the corn tortillas according to package directions. Place a few shrimp on each tortilla and top with a generous spoonful of slaw.
  • Serve: Serve immediately with lime wedges for squeezing.
  • Enjoy your tangy and delicious shrimp tacos!

Notes

Yields: 4 servings
Prep time: 20 minutes
Cook time: 10 minutes