Brown the meat: In a large pot, brown the ground beef and ground turkey over medium heat. Drain off any excess grease.

Sauté vegetables: Add the onion, garlic, and green bell pepper to the pot and cook until softened, about 5 minutes.

Add tomatoes and beans: Stir in the diced tomatoes, black beans, kidney beans, pinto beans, chili powder, cumin, oregano, cayenne pepper, salt, and pepper.

Simmer: Bring to a boil, then reduce heat and simmer for 2-3 hours, or until flavors have melded.

Serve: Serve hot, topped with your favorite chili toppings, such as shredded cheese, chopped onions, sour cream, and avocado.

Tips:

For a spicier chili, add more cayenne pepper or a teaspoon of hot sauce.

You can add other vegetables to your chili, such as corn, zucchini, or mushrooms.

For a thicker chili, add a tablespoon of tomato paste or a splash of cornmeal.

Serve with crusty bread or cornbread.

Enjoy your spicy and savory chili!