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Sourdough Steak

Ingredients

  • 1- inch thick ribeye steak or your preferred cut
  • 1 cup sourdough starter
  • 1/2 cup all-purpose flour
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Salt to taste

Instructions

  • Prepare the sourdough mixture: In a small bowl, combine the sourdough starter with the flour. Add the olive oil, garlic powder, black pepper, and salt. Stir until well combined.
  • Marinate the steak: Place the steak in a zip-top bag or shallow dish. Pour the sourdough mixture over the steak and ensure it's evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
  • Cook the steak: Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and pat it dry with paper towels. Grill or sear the steak for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness.
  • Serve: Let the steak rest for a few minutes before slicing and serving. Enjoy with your favorite side dishes, such as roasted vegetables or mashed potatoes.
  • Tips:
  • For a crispier exterior, dust the steak with a little more flour before grilling.
  • Experiment with different herbs and spices in your sourdough mixture for added flavor.
  • Serve with a side of sourdough bread for a complete meal.
  • Enjoy your delicious sourdough steak!