Prep the salmon: Place the salmon fillets in a slow cooker.

Make the marinade: In a small bowl, whisk together the olive oil, garlic, lemon zest and juice, dill, salt, and pepper.

Pour marinade: Pour the marinade over the salmon fillets.

Cook: Cook on low for 4-6 hours, or until the salmon is flaky and cooked through.

Serve: Serve with your favorite sides, such as roasted vegetables or rice.

Tips:

For a more flavorful salmon, add a tablespoon of honey or maple syrup to the marinade.

Serve with a side of lemon wedges for squeezing over the salmon.

For a healthier option, replace the olive oil with a lighter oil like avocado oil.