Sharon's Sweet and Savory Baked Beans Recipe for BBQs
Ingredients
115.5 ounce can baked beans
115.5 ounce can pork and beans
114.5 ounce can diced tomatoes
1/2cupbrown sugar
1/4cupketchup
1tablespoonmolasses
1tablespoonmustard
1teaspoonWorcestershire sauce
1/2teaspoononion powder
1/4teaspoongarlic powder
Instructions
Combine ingredients: In a large bowl, combine the baked beans, pork and beans, diced tomatoes, brown sugar, ketchup, molasses, mustard, Worcestershire sauce, onion powder, and garlic powder.
Mix well: Stir the ingredients together until well combined.
Bake: Pour the mixture into a baking dish and bake in a preheated 350°F (175°C) oven for 2-3 hours, or until heated through and thickened.
Serve: Serve warm as a side dish for grilled meats or barbecue.
Tips:
For a spicier baked beans, add a pinch of cayenne pepper or a dash of hot sauce.
You can add other ingredients to your baked beans, such as bacon, ground beef, or chopped onions.
For a sweeter baked beans, increase the amount of brown sugar.
Serve with grilled hot dogs, hamburgers, or pulled pork.